Menu

Vineyard Platter $19.00 per serve

A delicious array of freshly made dips, cured meats,relish, Tasmanian smoked salmon, marinated olives,fetta, olive pesto
and bush dust. Served on a garden salad with tangy honeymustard dressing, freshly made bread and crackers.

Trio of Cheese $17.00 per serve

Three premium Tassie cheeses served with local
quince paste, bush dust, olive pesto and local relish.
Served with crackers and fresh bread

Smoked Chicken Salad $17.00

Sliced Smoked chicken tossed in a garden salad and dressed with Anthea’s famous home made dressing.

Smoked Salmon Salad $18.00

Premium Tassal smoked salmon
in a tossed garden salad & dressed with Anthea’s
famous home made dressing

Warm Country Style Quiche $15.00

Locally made quiche served with relish
along side a hearty Greek salad

Toasted Turkish Foccacia served with salad
$14 each

Roasted Vegetable - sweet potatoes,
capsicum, eggplant, semi dried tomatoes,
pesto and fetta served with salad.

Turkey & Brie – Turkey breast
with Tassie brie, sun dried tomatoes &
gamekeepers jelly served with salad.

Ham & Wasabi Cheese - Honey cured ham
with tasty wasabi cheese &
garden relish served with salad.

Handmade Tasmanian Gourmet Pies

Steak & Red Wine Pie $17.50
Tender steak marinated in a
full bodied red wine
With choice herbs & spices added.
Served with fresh Greek or garden salad.

Chicken with fresh Asparagus Pie $17.50
Poached Nichols Chicken meat,
carefully balanced with white wine, cream,
fresh asparagus & tarragon.
Served with fresh garden salad.

Braised Lamb Shank Pie $17.50 (Silver Medal)
Delightfully slow cooked, sweet tasting
lamb shank meat, enhanced by the fresh
flavours of tomato, celery, onion & rosemary
with underlying warmth of cloves.
Served with Greek or fresh garden Salad

Thai Coconut Chicken Curry Pies $17.50 (Gold Medal)
Tender Nichols Chicken pieces in an aromatic
blend of Thai herbs and spices rounded off
with coconut cream.
Served with fresh garden salad.

Mediterranean Style Vegetable Pie $17.50
A delicious combination of sweet potato mash,
spinach, roasted zucchini, capsicum,
mushrooms & eggplant, layered with feta cheese
and topped with fresh tomato & basil concasse.
Served with fresh Garden salad.

Desserts

Warm Dutch Apple Strudel $8.50
Served with thick cream

Sticky Date Pudding $8.50
Served with warm butterscotch sauce & cream

Citrus Tart $8.50
Served with thick crea

Devonshire Tea $8.50
Two large locally baked date or plain
scones served with strawberry jam and cream
and tea or coffee of your choice.

Specialty Coffee

Minted Hot Chocolate $5.00 - Mocha $5.50

Hazelnut Hot Chocolate $5.00 - Mocha $5.50

Vanilla Cream Hot Chocolate $5.00 - Mocha $5.50

Iced Chocolate $6.00 - Iced Coffee $6.50

ALL ESPRESSO COFFEE & TEAS